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Best of British

We love good food, and this is at the very core of who we are, we believe the best ingredients, cooked with care produce the best results. We work with British suppliers to bring you the freshest and best quality produce possible. All of our food is made from scratch using the best seasonal ingredients, and our drinks menu features extraordinarily good wines, carefully sourced and selected for you, from around the world.

Our February Menu

Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

The perfect Sunday

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